Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.61 |
33.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.79 |
33.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.73 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
76 °C |
76 °C |
60 min |
|
4 L |
|
Sparge |
67 °C |
67 °C |
10 min |
|
3 L |
|
|
67 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
42 g |
orange peel
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: BrownSugar
Amount: 152.4 g
Temp: 28 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"belgian red rye" Belgian Dubbel beer recipe by Gerardo. All Grain, ABV 6.59%, IBU 17.13, SRM 14.58, Fermentables: (BEST Pilsen, BEST Pale ale, Rye Malt, BEST Munich, BEST Caramel Munich III, BEST Special X, BEST Chocolate, BEST Wheat Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (Cinnamon, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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