belgian red rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian red rye

165 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gerardo
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday December 23rd 2019
Similar Recipes

Apolo - Belgian Dubbel

by Ivan Barenboim

OG: 1.065 FG: 1.010 ABV: 7.6% IBU: 18

1.055
1.005
6.6%
17.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 36.7%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 18.3%
1,200 g Bestmalz - Rye Malt1200 g Rye Malt 38 3.1 22%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 9.2%
300 g Bestmalz - BEST Caramel Munich III300 g BEST Caramel Munich III 34.5 63 5.5%
100 g Bestmalz - BEST Special X100 g BEST Special X 34.5 132.5 1.8%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate 34.5 337.82 0.9%
300 g Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt 37.7 2.2 5.5%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.61 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.79 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.73 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Cinnamon Spice Boil 5 min.
42 g orange peel Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 152.4 g       Temp: 28 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 76 °C 76 °C 60 min
4 L Sparge 67 °C 67 °C 10 min
3 L 67 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"belgian red rye" Belgian Dubbel beer recipe by Gerardo. All Grain, ABV 6.59%, IBU 17.13, SRM 14.58, Fermentables: (BEST Pilsen, BEST Pale ale, Rye Malt, BEST Munich, BEST Caramel Munich III, BEST Special X, BEST Chocolate, BEST Wheat Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (Cinnamon, orange peel)
Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 16:46 UTC