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RCM American IPA 5L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RCM
Calories: 224 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Thursday December 9th 2021

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OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

68.3

SRM (morey):

8.1

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Weyermann - Pale Ale1.6 kg Pale Ale	39	2.3	99.4%
0.01 kg	Weyermann - Carafa Special Type 1 0.01 kg Carafa Special Type 1	29.9	340	0.6%
1.61 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	42.74	31.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	25.59	31.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		18.8%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	0 days		18.8%
64 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	68.33	62.6%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		18.8%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		18.8%
64 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	67 °C	60 min
8.33 L	Strike	68 °C	67 °C	60 min
2.96 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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