Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lallemand NE 2 Dipa 110418	American IPA	24 Litres	1.072	1.015	7.37	35.5	6.8 °L	808	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:07 PM Notes:
Toasted Coconut Stout	American Stout	5.8 Gallons	1.067	1.021	6.06	21.08	48.68 °L	808	0
Author: JamesSt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 11/1/2024 5:40 PM Notes: Used Deer Park Spring Water When fermentation is complete racked onto 2 lbs toasted organic shredded coconut along with 2 vanilla beans along with medium toasted American oak spirals soaked in 5 ounces of bourbon for 3 weeks. The bourbon, vanilla beans and oak spirals were poured onto the toasted coconut and the beer racked onto these adjuncts and allowed to sit for another 14 days at 68 degrees F.
American Amber Ale	American Amber Ale	200 Litres	1.054	1.012	5.43	40.75	8.7 °L	808	0
Author: diadavilaala Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 400 Creation Date: 9/22/2021 12:51 AM Notes:
Ri-Mot-Waka	American IPA	5 Gallons	1.056	1.01	6.1	62.16	6.36 °L	808	0
Author: Bird Law Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/14/2021 6:36 PM Notes:
Pat's Pale Ale Pils Session	American Pale Ale	6 Gallons	1.045	1.011	4.52	52.68	5.31 °L	808	0
Author: pctaylo2 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 2:26 PM Notes:
ORL_TRY_KVEIK_CORONADAYS	American IPA	23 Litres	1.049	1.01	5.14	15.75	4.37 °L	808	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:42 PM Notes:
Watchya Chinookin' At	American IPA	22 Litres	1.076	1.011	8.51	83	7.07 °L	808	0
Author: Brewlol Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/11/2020 1:47 PM Notes: 9PSI for 12 days forced carb
Equinox/Simcoe DHop	American IPA	25 Litres	1.057	1.01	6.25	49.35	9.66 °L	808	0
Author: Afonso Silva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:43 PM Notes:
Bell's Amber - Fly Sparge Brew Day	American Amber Ale	5.5 Gallons	1.061	1.013	6.27	45.1	12.03 °L	808	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:03 PM Notes:
BitD- IPA	American IPA	1700 Litres	1.057	1.011	5.97	55.02	4.95 °L	808	0
Author: GPG47 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:27 AM Notes:
Cascade SMaSH	American IPA	3 Gallons	1.062	1.01	6.78	87.56	3.8 °L	808	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:22 PM Notes:
G46 Sour IPA Citra Mosaic - Give Tolerance A Chance	American IPA	48 Litres	1.08	1.024	7.38	19.59	4.5 °L	808	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 200 Creation Date: 3/26/2018 1:09 PM Notes: 2:1 Lachancea T. to London Fog Lachancea dregs in 0.5L starter Step to 2L starter Step again to 2.5L starter = 0.60 M cells/ml/° P London Fog: 1 vial stepped into 1.5L starter = 0.32 M cells/ml/° P Total = 1.0 M cells/ml/° P Preheat mashtun with 35L liquor Addition of 450g oat husks to aid filtration due to oat content of grist Mash in slightly higher than intended at 70ish – adjustment with ~5L of cold liquor to get temp to 66. RIMS. Mash in started at 14.05. Mash intended for 75 minutes. 4g of gypsum added to water pre-mash to aid extraction without dramatically increasing buffering capacity to try and help the acidity production of lachancea during fermentation Lactic acid addition at 60 minutes (pre addition reading at 5.5) to alter to 5.3 (10ml of 80% Lactic acid) 75 minutes – temperature of mash raised to 72 Sparge temp – 80 – pH adjusted to 5.5 Pre boil volume = 54L pH adjustment to 4.95 during boil w/ 12ml lactic acid 400g hop addition once cooled 78 – whirlpool 45 minutes. Cooled to 67 naturally. In line aeriation at 1 bar pressure using carbstone in sabco heat exchanger pH of 5.1 at pitch Pitch at 17.5
Time Of Troubles	Imperial Stout	5.5 Gallons	1.087	1.022	8.57	64.72	50 °L	808	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:26 AM Notes:
Dead Pony Club	American Amber Ale	45 Litres	1.054	1.01	5.74	35.59	15.76 °L	808	2
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:58 AM Notes:
BSB - Centennial Falcon IPA	American IPA	5 Gallons	1.069	1.017	6.75	63.36	8.37 °L	808	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:21 PM Notes:
SofaKing SMATH	American IPA	6 Gallons	1.064	1.012	6.85	88.92	7.89 °L	808	0
Author: meatball Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:35 AM Notes: SMATH - Single malt, all the hops
Teste	American Amber Ale	50 Litres	1.048	1.009	5.12	30.93	14.18 °L	808	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:36 PM Notes:
Stout	Imperial Stout	6 Gallons	1.072	1.018	7.06	60.32	33.17 °L	808	1
Author: Joel Bou Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:23 PM Notes: 6.35 Galones Temperatura 170 Temperatura 154 5 Galones Temperatura sparge water 170 colecrar 7 galones boil 90m
Awesome Recipe	American Amber Ale	4.5 Gallons	1.054	1.013	5.37	18.13	12.91 °L	808	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:34 AM Notes:
Moore Creek Porter	American Porter	17.5 Gallons	1.053	1.015	4.97	52.7	30.12 °L	808	1
Author: Neven Brewhouse Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 1:53 AM Notes: Primary Firmentation 6-7 days Secondary Firmentation 7-14 days.
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