American Amber Ale Beer Recipe | All Grain American Amber Ale by diadavilaala | Brewer's Friend
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American Amber Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.054
1.012
5.4%
40.8
8.7
n/a
549,554.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Bestmalz - BEST Pale ale37.5 kg BEST Pale ale 7,450.00 / kg
279,375.00
38.1 2.81 75.8%
5 kg German - CaraRed5 kg CaraRed 10,100.00 / kg
50,500.00
34 20 10.1%
3.25 kg Weyermann - Carapils3.25 kg Carapils 9,440.00 / kg
30,680.00
34.5 2.1 6.6%
3.75 kg Weyermann - Melanoidin3.75 kg Melanoidin 10,190.00 / kg
38,212.50
34.5 27 7.6%
49.50 kg / 398,767.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
212.50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)212.5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 92 °C 60 min 33.32 58.6%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops 170,000.00 / kg
12,750.00
Pellet 8.5 Boil at 92 °C 30 min 6.4 20.7%
75 g Amarillo75 g Amarillo Hops 185,000.00 / kg
13,875.00
Pellet 8.6 Whirlpool at 88 °C 0 min 1.03 20.7%
362.50 g / 26,625.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158.2 L Strike 74 °C 67 °C 60 min
117 L Sparge 74 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 L Jugo de Naranja 9,200.00 / L
34,500.00
Herb Mash 10 min.
34,500.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
93.75 Grams
Cost:
956.39 / g
89,661.56
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
89,661.56 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 400       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 5.43%, IBU 40.75, SRM 8.7, Fermentables: (BEST Pale ale, CaraRed, Carapils, Melanoidin) Hops: (Cascade LupuLN2 (Cryo), Mandarina Bavaria, Amarillo) Other: (Jugo de Naranja)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 17:35 UTC
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