Homebrew Beer Recipes

Page 3650 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Lager	No Profile Selected	21 Litres	1.041	1.007	4.52	24.86	2.9 °L	808	0
Author: Leonlebrasseur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:31 AM Notes:
Summer Shandy	Blonde Ale	11 Gallons	1.048	1.011	4.89	17.52	4.13 °L	808	0
Author: Volzhausen Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/28/2023 7:46 PM Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket. Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb. *put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg*
No Cats Were Hazed - 3 Gallon	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.41	0	5.18 °L	808	0
Author: GoblinCat Brewing Co. Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 10:05 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Big Spring IPA	Double IPA	12 Gallons	1.085	1.014	9.41	105.28	9.31 °L	808	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:47 PM Notes:
West Coast IPA	west coast	46 Litres	1.071	1.014	7.49	75.15	10.07 °L	808	0
Author: Vifur Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:54 PM Notes:
Garry's & Bill's Dark Pils ( Six Row)	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.45	41.58	3.91 °L	808	0
Author: Garry Beckham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/26/2022 10:12 PM Notes: Using home malted six row grains to compare with previous batch of pils. All the same ingredients except six row malt and 2 pounds of corn. Also changed yeast to WLP 802 Szech Pils. Co-Brewer Bill Lawrence.
Bube's Mount Joy Lager (2022)	Classic American Pilsner	100 Gallons	1.049	1.008	5.45	31.968	3.73 °L	808	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2021 6:21 PM Notes: Top up with cold water in WP, as much as fits.
This Stout Is Making Me Thirsty! (Choc Chilli Stout)	Imperial Stout	22.5 Litres	1.092	1.031	8.03	57.34	36.73 °L	808	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:10 PM Notes:
Rye IPA VI	Specialty IPA: Rye IPA	5.9 Gallons	1.06	1.013	6.15	58.42	8.92 °L	808	0
Author: kakent Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 8/7/2020 12:58 PM Notes:
Honey Tripel	Belgian Tripel	20 Litres	1.078	1.012	8.58	33.74	6.34 °L	808	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 285.2 g Creation Date: 6/26/2020 4:09 PM Notes:
Traditional Bock Tenner	Traditional Bock	11 Gallons	1.071	1.02	7.11	23.31	9.07 °L	808	0
Author: Lager_Head_Turtle Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:12 PM Notes:
Spotted Cow 2.0	Cream Ale	5.5 Gallons	1.042	1.01	4.25	15.29	4 °L	808	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:02 PM Notes: 0.69gal grain absorption (9.85x0.07) 0.77gal mash tun loss 6.5gal desired wort 8gal total water 1.4qt/lb - 3.5gal strike 4.5gal sparge
B8 Dr Good Stuff	American Lager	5 Gallons	1.044	1.008	4.72	14.02	6.48 °L	808	0
Author: Tammy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 10/20/2017 6:08 PM Notes:
Citra Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.51	44.28	6.79 °L	808	0
Author: LT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:15 AM Notes: Whirlflock, 5 tps Nutirent, Steep Grains @ 160 for 30 min Store bought spring water
Lost Trout-ish Brown	American Brown Ale	4 Gallons	1.055	1.014	5.39	0	18.27 °L	808	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:19 PM Notes:
Porchlander Golden Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	34.3	3.79 °L	808	1
Author: axolx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 4:18 PM Notes:
Pats Pilsener	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.66	22.92	4.98 °L	808	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 7/23/2015 10:00 PM Notes: Use 5 packets of yeast after two weeks of fermentation transfer to secondary and dry hop with 2 oz of Saaz for 6 weeks at 45f
29 Forever: Sweet Potato	American Stout	5 Gallons	1.105	1.029	9.99	23.65	50 °L	808	0
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:06 PM Notes:
Livia	Bohemian Pilsener	42 Litres	1.05	1.007	5.69	39.31	4.28 °L	808	1
Author: Loris Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: destrosio Priming Amount: 5 g/l Creation Date: 7/6/2015 9:49 AM Notes:
Beatty Rd Beer Club No. 1	American Pale Ale	12 Litres	1.049	1.01	5.15	36.43	8.01 °L	808	1
Author: ollywood Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:53 PM Notes:
« First ‹ Previous 3646 3647 3648 3649 3650 3651 3652 3653 3654 Next › Last »							Page 3650 of 16,295 20 Recipes of 325,882