Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rice And Rye Ale	American Pale Ale	5.9 Gallons	1.06	1.012	6.25	38.04	4.02 °L	810	1
Author: RyDog Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:01 AM Notes:
Herbal English Porter 2022-05-15	English Porter	20 Litres	1.051	1.014	4.95	41.01	27.8 °L	810	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:47 AM Notes: mash ph 4.9(25도) 발효전 ph5.2 발효후 ph5.14 카라기난 영양제 투입시 각 30ml 물추가
Scotisch Export -Cervexeria Mercer	Scottish Export	57 Litres	1.066	1.019	6.1	3.17	17.29 °L	810	0
Author: Arnulfo Alarcon Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 2:14 PM Notes:
Red Ale	Irish Red Ale	22 Litres	1.06	1.014	5.96	20.46	10.58 °L	810	0
Author: BTemp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:14 PM Notes:
Gold For The Brits	British Golden Ale	5.5 Gallons	1.048	1.013	4.5	35.65	5.07 °L	810	1
Author: Cajunbubba Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 5:18 PM Notes:
A.m. Bar V1.0	American Amber Ale	28.5 Litres	1.052	1.009	5.57	26.22	13.38 °L	810	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	110 Litres	1.059	1.02	5.01	0	32.92 °L	810	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:14 AM Notes:
Maple Scotsman	Scottish Export	4.5 Gallons	1.052	1.013	5.19	16.66	24.87 °L	810	0
Author: Two Shepherds Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:26 AM Notes:
S&W Clone	American Pale Ale	27 Litres	1.045	1.008	4.94	18.96	3.44 °L	810	0
Author: Jayrundell Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: jay Priming Amount: N/A Creation Date: 5/19/2018 12:58 PM Notes:
Scottish	Scottish Export	29.99 Litres	1.049	1.012	4.79	47.7	19.37 °L	810	0
Author: Keyner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:14 PM Notes:
Teste	American Amber Ale	50 Litres	1.048	1.009	5.12	30.93	14.18 °L	810	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:36 PM Notes:
American Pale Ale - Irena I Dyzma	American Pale Ale	21 Litres	12.524	2.569	5.32	27.87	5.06 °L	810	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:08 AM Notes:
Spruce Tip Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	68.86	11.1 °L	810	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:42 PM Notes: Target: A higher alcohol American Pale Ale with a refreshing citrus kick. Citra hops for bittering / flavor, Cascade for Aroma, and dry hopped with Motueka for to strike the balance between citrus and bitter. Very simple grain profile with 5% Carapils for added body and head retention. Water Volumes: Wort Volume (Fermentor): 22 qts Grain Absorption: (8.1 qts) Mash Tun Dead Space: (2 qts) Boil Off: (9 qts) Hop Absorption: (0.5 qts) Wort Shrinkage: (0.8 qts) Total Input Volume: 42.3 quarts
Broken Road IPAMA	American Pale Ale	5 Gallons	1.061	1.013	6.39	24.78	9.9 °L	810	1
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 8:36 PM Notes:
Olde Anglish	Old Ale	6 Gallons	1.075	1.019	7.42	58.2	10.65 °L	810	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:38 PM Notes:
Perculiar One	Old Ale	20 Litres	1.061	1.013	6.23	31.64	39.03 °L	810	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:54 PM Notes: Use slurry from last brew. ESB about 250ml
White House Honey Ale	American Pale Ale	5.5 Gallons	1.019	1.005	1.86	37.26	4.58 °L	810	0
Author: Everett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:11 AM Notes:
Oatmeal Stout III	Oatmeal Stout	5 Gallons	1.066	1.017	6.48	49.97	43.89 °L	810	0
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:05 PM Notes:
Hands In The Cookie Jar	American Pale Ale	21 Litres	1.041	1.008	4.37	34.77	6.47 °L	810	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 6:34 PM Notes: No dry hopping for this sessionable pale ale. Trying out biscuit malt, looking for a slightly bready undertone. Worked out very nicely, easy drinking, lightly bitter, a little peachy. Happy.
My American Pale Ale	American Pale Ale	22 Litres	1.054	1.014	5.35	35.77	7.94 °L	810	0
Author: KjellOye Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:32 PM Notes:
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