Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Citra DIPA - Beer 69	Double IPA	37 Litres	1.07	1.014	7.38	72.64	7.24 °L	743	0
Author: Mig Boil Size: 44 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:06 PM Notes: Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge. Plus: Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins 16-09-19 Racked with 3 litre loss (29.5L). OG = 1073 SG = 1016 FG = 1014 (expected) ABV = 7.68% IBU = 82.09 SRM = 7.66 16-09-18 350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L: OG = 1072 FG = 1014 (1015 before watering up) ABV = 7.61 IBU = 77.4 26-09-18 6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L OG = FG = 1.014 ABV = 7.4% IBU = 75.25 07-10-18 7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed: OG = FG = 1.104 ABV = 7.38 IBU = 72.64 (with 135g Dextrose priming adjustment)
Juicy Brut IPA MB	American IPA	5 Gallons	1.064	1.011	6.95	51.39	3.66 °L	743	1
Author: Alchemist Prime Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/12/2024 2:59 PM Notes: https://www.morebeer.com/products/juicy-brut-ipa-extract-beer-brewing-kit-5-gallons.html
Andy142 Yeast Starter & Keg & Bottle Primer	Cream Ale	22 Gallons	1.068	1.011	7.52	0	4.85 °L	743	0
Author: Andy142 Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:45 PM Notes: Directly from boil to 1 quart canning jar . Canning process, boil jars for 15mins ,store jars in cool dark place will last for 2 years. yeast uses as needed priming 1 quart per 5 gallon keg
Wee Heavy	Wee Heavy	5.5 Gallons	1.071	1.016	7.22	29.94	14.93 °L	743	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/6/2022 5:47 PM Notes:
Citra/Simcoe Blonde IPA	American IPA	23 Litres	1.061	1.011	6.8	57.44	4.44 °L	743	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:16 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	51.1	29.67 °L	743	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:01 AM Notes:
Iguana	Specialty IPA: Black IPA	75 Litres	15.321	2.658	6.84	65.99	39.3 °L	743	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:41 PM Notes:
F### Winter Doppelbock	Doppelbock	5.5 Gallons	1.079	1.024	7.2	15.87	17.4 °L	743	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 12:31 PM Notes:
BrewDog - Chaos Theory	American IPA	20 Litres	1.067	1.013	7.1	90	7.5 °L	743	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2008 12:00 AM Notes: First Brewed 10/2008 Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life. Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in. https://www.brewdog.com/beers/diy-dog
Westie	American IPA	10 Gallons	1.069	1.016	6.93	46.99	6.84 °L	743	0
Author: afblue Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/16/2019 1:30 PM Notes: Will pitch 1/2 batch with WL066 London Fog Yeast. Fermentation temp: 68F
JOLO 2015	Experimental Beer	28 Litres	1.072	1.017	7.31	46.34	36.05 °L	743	0
Author: Trollbekken Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:56 PM Notes: Juleøl med JULESTEMNING, smak og aroma. God fylde men ikkje for mørk. Balansert sødme. Fem pakkar gjær?
Bear Spirit - Zombie Crapper	American IPA	22 Litres	1.066	1.014	6.89	52.92	8.11 °L	743	0
Author: MacCandans' Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 9:30 AM Notes: Mash 66 Celcius for 75 minutes. Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.
DIPA	Double IPA	6 Gallons	1.074	1.018	7.27	80.74	5.72 °L	743	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 8.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:08 PM Notes: Add Hop rage to get IBUS around 75-80
SAISON	Saison	5 Litres	1.062	1.01	6.83	32.43	5.5 °L	743	0
Author: Tadasuke Minami Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:34 AM Notes:
The Milkman's Tits	Sweet Stout	50 Litres	1.07	1.018	6.82	38.25	40.24 °L	743	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 10/20/2017 9:23 AM Notes:
Zax White IPA (x2)	Specialty IPA: White IPA	10 Gallons	1.068	1.016	6.87	71.28	6.51 °L	743	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:40 PM Notes:
Atoms Ale (Strong Ale)	American IPA	6 Gallons	1.074	1.021	6.91	85.82	7.05 °L	743	0
Author: Trey59 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:30 PM Notes:
House IPA #1	American IPA	5.5 Gallons	1.063	1.011	6.79	53.73	7.47 °L	743	0
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:18 PM Notes:
More Wibbly, More Wobbly	American IPA	5 Gallons	1.074	1.018	7.31	58.59	6.83 °L	743	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:37 PM Notes:
HeberHaus Kickass RYE IPA	American IPA	5.5 Gallons	1.062	1.01	6.8	67.21	10.68 °L	743	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:55 PM Notes:
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