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scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 29.99 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday March 23rd 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

47.7

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	82.1%
600 g	American - Caramel / Crystal 60L600 g Caramel / Crystal 60L	34	60	4.5%
800 g	American - Caramel / Crystal 120L800 g Caramel / Crystal 120L	33	120	6%
1,000 g	German - Carapils1000 g Carapils	35	1.3	7.5%
13,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Leaf/Whole	14	Boil	60 min	46.41	88.9%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Aroma	10 min	1.29	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Leaf/Whole) 40 g Nugget (Leaf/Whole) Hops	46.41	88.9%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	1.29	11.1%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	60 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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