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Oatmeal Stout III

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday October 3rd 2016
1.066
1.017
6.48%
49.97
43.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 33.53 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 16.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Water Temp: 171 Infusion 154 °F 60 min
17 qt Water Temp: 190 Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.48%, IBU 49.97, SRM 43.89, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate) Hops: (Northdown, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 16:13 UTC
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