Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soluk Beniz	American Pale Ale	21 Litres	1.054	1.01	5.79	40.09	7.4 °L	809	0
Author: Sull Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:09 PM Notes:
Almost Naked	Fruit Beer	39 Gallons	14.863	5.369	5.17	18	5.98 °L	809	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:14 PM Notes:
#0042 Acerglyn-style Sour Ale	Braggot	2500 Litres	1.066	1.002	8.34	19.64	17.52 °L	809	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 1:08 PM Notes:
MyCrack@MENTORS-amber	American Amber Ale	21 Litres	1.053	1.012	5.33	48.27	17.36 °L	809	1
Author: GFHomebrew Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 3:37 AM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
Awesome Recipe	English Barleywine	10 Gallons	1.068	1.015	6.97	35.2	9.43 °L	809	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:43 PM Notes:
Karma Citra Session IPA	American IPA	5.5 Gallons	1.047	1.011	4.68	39.38	7.35 °L	809	1
Author: AnokaBrewer Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 8:51 PM Notes: Kit from Northern Brewer. Brewing with Brad and Bernie using their new Anvil Brew system
Hefe	Weizen/Weissbier	350 Gallons	15.057	3.912	6.04	13.06	4.02 °L	809	0
Author: Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:43 PM Notes:
Cream Of 3 Crops - Cream Ale	American Pale Ale	5 Gallons	1.047	1.01	4.85	26.01	3.02 °L	809	0
Author: beer1965 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:54 PM Notes:
Trifecta Belgian Triple	Belgian Tripel	5 Gallons	1.064	1.011	6.94	23.17	8.79 °L	809	0
Author: D1o1m133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:32 PM Notes:
Post Ride	American Light Lager	11 Gallons	1.047	1.013	4.4	43.99	5.97 °L	809	3
Author: dpatrickv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:02 AM Notes:
Chundixia Honey Ale	Specialty Beer	15 Litres	1.058	1.016	5.46	24.48	10.44 °L	809	0
Author: gneissrocks Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 12:59 PM Notes: Made with wild apricot honey Final Gravity ended at 1.006 6.83% ABV
Mango Habanero IPA	American IPA	180 Litres	1.062	1.013	6.41	60.11	9 °L	809	1
Author: Sergio Medina Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1256.8 g Creation Date: 4/4/2017 6:43 PM Notes:
Coffius	Dry Stout	60 Litres	1.052	1.012	5.3	34.78	31.99 °L	809	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 8:25 PM Notes:
Barreliner Weisse	Berliner Weisse	27.5 Gallons	8.026	1.362	3.49	4.36	2.43 °L	809	0
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 15.4 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:13 AM Notes:
Smashing Pumpkin	American Amber Ale	5 Gallons	1.055	1.013	5.54	25.59	10.29 °L	809	1
Author: dquarter87 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:32 PM Notes:
Punken (GFunkMC)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.017	6.98	20.38	9.83 °L	809	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:55 PM Notes:
Smoked Rusty Bolt Brown	Other Smoked Beer	10 Gallons	1.07	1.016	6.96	53.16	22.65 °L	809	0
Author: TT Old Iron Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.044	1.012	4.26	26.54	37.79 °L	809	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:53 AM Notes:
Overly Oatmeal Stout	Oatmeal Stout	21 Litres	1.056	1.016	5.25	28.11	29.12 °L	809	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:18 AM Notes:
Scotch GALErie	Strong Scotch Ale	23 Litres	1.106	1.032	11.01	18.74	25.09 °L	809	0
Author: Simon85 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:30 PM Notes: Recueillir les premiers 4 litres de moût, et les faille bouillir individuellement jusqu'à réduction à 1 litre pour caraméliser. Ensuite, remettre dans le boil.
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