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Olde English IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.70004 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Efficiency: 82% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday May 22nd 2013

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

46.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Finest Maris Otter Ale Malt11 lb Finest Maris Otter Ale Malt	0	3	89.8%
0.75 lb	2-Row Caramel Malt 60L0.749999 lb 2-Row Caramel Malt 60L	0	60	6.1%
0.50 lb	Rahr Red Wheat Malt0.499999 lb Rahr Red Wheat Malt	0	3	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Nugget0.750002 oz Nugget Hops	Pellet	13	Boil	60 min	18.8%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	5.8	Boil	60 min	12.5%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	5.8	Boil	25 min	12.5%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	5.7	Boil	5 min	12.5%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.8	Dry Hop	20160 days	25%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13	Dry Hop	20160 days	6.2%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	5.7	Dry Hop	20160 days	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	0	25%
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	0	50%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2013-05-22 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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