Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100.40 g |
Saaz100.4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.99 |
42.1% |
|
80.30 g |
Saaz80.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.51 |
33.7% |
|
57.60 g |
Saaz57.6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.47 |
24.2% |
|
238.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
238.30 g |
Saaz (Pellet) 238.3 g Saaz (Pellet) Hops |
|
24.97 |
100% |
|
238.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Sparge |
-- |
40 °C |
5 min |
|
50 L |
|
Sparge |
-- |
52 °C |
5 min |
|
48 L |
|
Sparge |
-- |
62 °C |
40 min |
|
46 L |
|
Sparge |
-- |
72 °C |
40 min |
|
45 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Sporsheim Saison" Belgian Blond Ale beer recipe by Thomas Sporsheim. All Grain, ABV 5.98%, IBU 24.96, SRM 4.33, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-26 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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