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Sporsheim Saison

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Sporsheim
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday May 30th 2017
1.065
1.020
6.0%
25.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.61 kg German - Pilsner9.61 kg Pilsner 38 1.6 79.4%
1.34 kg German - Wheat Malt1.34 kg Wheat Malt 37 2 11.1%
1.15 kg United Kingdom - Munich1.15 kg Munich 37 6 9.5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100.40 g Saaz100.4 g Saaz Hops Pellet 3.5 Boil 60 min 18.99 42.1%
80.30 g Saaz80.3 g Saaz Hops Pellet 3.5 Boil 10 min 5.51 33.7%
57.60 g Saaz57.6 g Saaz Hops Pellet 3.5 Boil 1 min 0.47 24.2%
238.30 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 40 °C 5 min
50 L Sparge -- 52 °C 5 min
48 L Sparge -- 62 °C 40 min
46 L Sparge -- 72 °C 40 min
45 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.89 L. Suggest reducing initial water volume to 45.4 L and adding 5.49 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 27.6 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 44
Going into fermentor 44
Total: 63  
Equipment Profile Used: System Default
"Sporsheim Saison" Belgian Blond Ale beer recipe by Thomas Sporsheim. All Grain, ABV 5.98%, IBU 24.96, SRM 4.33, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Saaz)
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  • Last Updated: 2018-03-26 13:23 UTC