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Split batch IPA AIPA/Belgian IPA V2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

74.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	83%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	15.8%
1 oz	American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L	34	40	0.2%
4 oz	Cane Sugar4 oz Cane Sugar - (late boil kettle addition)	46	0	1%
25.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	16	Boil	60 min	45.43	22.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	15.28	22.2%
0.75 oz	Waimea0.75 oz Waimea Hops	Pellet	16	Boil	15 min	11.27	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.64	14.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Waimea (Pellet)	56.7	33.3%
2.50 oz	Cascade (Pellet)	17.92	37%
2 oz	Amarillo (Pellet)		29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split batch with 5 gal notty and 5 gal wyeast 3522

3522 DH with Citra and Amarillo
Nottingham DH with Cascade and Waimea

Mashed for 60 min with 15 min Mash out to 170. Sparged with 170 degree water. Boiled for 75 minutes. Didn't start to roll until 30 minutes. Aroma hops steeped for 2 hrs. Racked and left to cool overnight. SG 1.067.

11/14 Pitched Notty starter and Belgian WY 3522 Ardennes smack pack. Notty took off like gangbusters and 3522 showed AL activity in 12 hours.

Notty sampled 11/23 1.014 = 6.9%

3522 Sampled 11/23 1.012 = 7.22%

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2016-11-23 22:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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