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Split batch IPA AIPA/Belgian IPA V2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 13th 2016
1.062
1.015
6.1%
74.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 83%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.8%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 0.2%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 1%
25.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Waimea1.5 oz Waimea Hops Pellet 16 Boil 60 min 45.43 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 15.28 22.2%
0.75 oz Waimea0.75 oz Waimea Hops Pellet 16 Boil 15 min 11.27 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.64 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 29.6%
6.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.51 qt). Suggest reducing initial water volume to 11.98 gal (47.93 qt) and adding 0.13 gal (0.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.4 37.6  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Split batch with 5 gal notty and 5 gal wyeast 3522

3522 DH with Citra and Amarillo
Nottingham DH with Cascade and Waimea

Mashed for 60 min with 15 min Mash out to 170. Sparged with 170 degree water. Boiled for 75 minutes. Didn't start to roll until 30 minutes. Aroma hops steeped for 2 hrs. Racked and left to cool overnight. SG 1.067.

11/14 Pitched Notty starter and Belgian WY 3522 Ardennes smack pack. Notty took off like gangbusters and 3522 showed AL activity in 12 hours.

Notty sampled 11/23 1.014 = 6.9%

3522 Sampled 11/23 1.012 = 7.22%

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  • Last Updated: 2016-11-23 22:11 UTC