Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday Brew/ El-dorado Gunslinger	Specialty IPA: New England IPA	21 Litres	1.1	1.024	9.98	139.54	5.55 °L	810	1
Author: Olaf Wolfheart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/10/2019 6:07 PM Notes: Og 1.066
Thick Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.12	128.31	5.01 °L	810	1
Author: Karissa & Robert Boil Size: 7.17 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/3/2024 7:20 AM Notes:
Summer Fog	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.21	67.84	4.76 °L	810	0
Author: Spankoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 1:06 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	72 Gallons	1.055	1.013	5.52	37.9	5.85 °L	810	0
Author: Brew&Bottle Boil Size: 74 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:33 PM Notes:
The Hind Licker	Classic Style Smoked Beer	6 Gallons	1.047	1.011	4.67	12.36	3.45 °L	810	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 2:28 AM Notes:
Honey Ale	Experimental Beer	20 Litres	1.05	1.012	4.91	12.52	9.9 °L	810	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:31 PM Notes:
Hazzy IPA	Specialty IPA: New England IPA	100 Litres	1.07	1.013	7.51	25.75	4.45 °L	810	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:13 PM Notes:
It's A Trap! Red Flavour Lager	Belgian Dubbel	10 Litres	1.063	1.01	6.93	20.44	24.36 °L	810	0
Author: DFH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 12/13/2020 10:39 AM Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear. Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.
Trappist	Belgian Golden Strong Ale	195 Litres	1.089	1.017	9.42	30.12	8.35 °L	810	0
Author: Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:12 PM Notes:
Limb From Limb Smoked Lager	Classic Style Smoked Beer	10 Gallons	1.044	1.009	4.62	31.49	5.1 °L	810	0
Author: Fügetsu Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 12:15 AM Notes:
Flanders	Flanders Red Ale	15 Litres	1.054	1.01	5.71	0	13 °L	810	0
Author: benjmitchell Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:54 AM Notes: Brew did not go to plan - top and bottom plate wrong way around, although efficiency and wort collected was in the correct region. Wort was not aerated. Pitched at 21.4, set temp control 19 24/05/19 - OG: 1.054 26/05/19 - 48hrs late, temp control off, let free rise to 21.4 30/05/19 - 1.012 (77% Attenuation) 03/06/19 - 1.009 (83% Attenuation). Temp increased to 22.7 Buttery taste detected - diacetyl?
Copper Rye II	Specialty IPA: Rye IPA	5.25 Gallons	1.065	1.013	6.9	87.93	11.62 °L	810	0
Author: rjgarden Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71.35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:31 PM Notes:
MoreHaze! Juicy Double (MoreBeer!)	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.41	44.82	4.88 °L	810	1
Author: IsaacHardy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:54 PM Notes:
Mad2ipa	Double IPA	23 Litres	1.091	1.015	10.07	181.32	7.13 °L	810	1
Author: Lucian Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:42 AM Notes:
2017 Pumpkim Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.01	5.62	33.55	14.3 °L	810	0
Author: Dark-Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:15 AM Notes:
King's Penny	Specialty IPA: White IPA	4.75 Gallons	1.063	1.012	6.67	48.89	5.26 °L	810	0
Author: matchak Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:40 PM Notes: may contain some acidulated malt, not sure. Bought this 4 months ago and forgot what was in it. so making a pale pale ale with experimental hops. using expired nottingham yeast
AC Golden	Belgian Pale Ale	8 Gallons	1.047	1.009	5.08	26.02	10.86 °L	810	0
Author: neuroticsock Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:51 PM Notes:
The Thing	Experimental Beer	22 Litres	1.054	1.011	5.6	73.7	3.2 °L	810	1
Author: Radek Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:41 PM Notes:
Promise Me Anything	Premium American Lager	5.5 Gallons	1.054	1.012	5.5	24.2	5.99 °L	809	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/6/2015 10:01 PM Notes: lager at 38F for 6-8 weeks before bottling serve very cold - 38-42F
Verdant - Headband	No Profile Selected	23 Litres	1.056	1.014	5.53	26.31	7.04 °L	809	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 PM Notes:
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