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Magical Mocha Porter

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JM
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday March 18th 2017
1.052
1.010
5.43%
34.57
39.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 23.3%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 46.5%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.6%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 18.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 19.55 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 15.02 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans (cracked) Other Mash --
15 g Cocoa Other Boil --
1 each Vanilla Bean Spice Primary --
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: JM, Method: Extract, Style: Experimental Beer, ABV 5.43%, IBU 34.57, SRM 39.49, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Chocolate) Hops: (Cascade) Other: (Coffee Beans (cracked), Cocoa, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 04:06 UTC
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