Black Night Christmas Ale Beer Recipe | Partial Mash Holiday/Winter Special Spiced Beer | Brewer's Friend
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Black Night Christmas Ale

200 calories 22.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KlunkerBrew
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 16th 2018
1.060
1.018
5.7%
22.7
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 71.5%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 6.8%
8 oz American - Black Barley8 oz Black Barley 27 530 5.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 5.4%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.7%
12 oz Molasses12 oz Molasses 36 80 8.1%
147.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.82 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.88 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon stick Spice Secondary --
1 each orange peel Spice Secondary --
8 each clove Spice Secondary --
1 each vanilla bean Spice Secondary --
8 oz everclear Other Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 4 oz      
 
Notes

Spice tincture added to secondary fermentation.

Actual Gravity:
OG: 1.055
FG: 1.02

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 23:31 UTC
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