Black Night Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Night Christmas Ale

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KlunkerBrew
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 16th 2018
1.060
1.018
5.7%
22.7
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 71.5%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 6.8%
8 oz American - Black Barley8 oz Black Barley 27 530 5.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 5.4%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.7%
12 oz Molasses12 oz Molasses 36 80 8.1%
147.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.82 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon stick Spice Secondary --
1 each orange peel Spice Secondary --
8 each clove Spice Secondary --
1 each vanilla bean Spice Secondary --
8 oz everclear Other Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 4 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 1.76 7  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
 
Notes

Spice tincture added to secondary fermentation.

Actual Gravity:
OG: 1.055
FG: 1.02

Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 23:31 UTC