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Hop forward ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday March 10th 2023

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

22.2

SRM (morey):

4.7

Mash pH

5.2

Cost $

30.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Joe White - Ale Malt6.5 kg Ale Malt	$ 2.60 / kg $ 16.90	36.8	2.81	90.3%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	$ 5.45 / kg $ 1.64	37.3	3.6	4.2%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	$ 5.45 / kg $ 1.64	36	2	4.2%
0.10 kg	Honey Malt0.1 kg Honey Malt	$ 5.45 / kg $ 0.55	37	25	1.4%
7.20 kg / $ 20.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	$ 0.13 / g $ 1.95	Pellet	14	Boil	60 min	15.65	8.8%
20 g	Calypso20 g Calypso Hops		Pellet	14	Hop Stand at 90 °C	1 min	2.72	11.7%
20 g	Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops	$ 0.13 / g $ 2.60	Pellet	19.5	Hop Stand at 90 °C	1 min	3.79	11.7%
50 g	Calypso50 g Calypso Hops		Pellet	14	Dry Hop	3 days		29.2%
56 g	Simcoe56 g Simcoe Hops		Pellet	12.7	Dry Hop	3 days		32.7%
10 g	Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops	$ 0.13 / g $ 1.30	Pellet	19.5	Dry Hop	3 days		5.8%
171 g / $ 5.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Bravo (Pellet) 15 g Bravo (Pellet) Hops	$ 0.13 / g $ 1.95	15.65	8.8%
70 g	Calypso (Pellet) 70 g Calypso (Pellet) Hops		2.72	40.9%
30 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 30 g LUPOMAX Sabro (Pellet) Hops	$ 0.13 / g $ 3.90	3.79	17.5%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops			32.7%
171 g / $ 5.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Steeping	65 °C	65 °C	60 min
3 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	$ 0.05 / g $ 0.30	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.05 / g $ 0.10	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.05 / g $ 0.30	Water Agt	Mash	1 hr.
8 ml	Lactic acid	$ 0.05 / ml $ 0.40	Water Agt	Mash	1 hr.
1 g	Table Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
$ 1.10

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2023-03-21 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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