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LegendAF Passion Fruit NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

6.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.14	10%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	1 min	2.11	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.88	10%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	1 min	0.45	10%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15%
1.50 oz	BSG - Sabro1.5 oz Sabro Hops	Pellet	14	Dry Hop	5 days		15%
1.50 oz	BSG - Mosaic1.5 oz Mosaic Hops	Pellet	10.9	Dry Hop	5 days		15%
1.50 oz	Wai-iti1.5 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Galaxy (Pellet)	2.14	25%
2.50 oz	BSG - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops	2.11	25%
1 oz	Mosaic (Pellet)	1.88	10%
2.50 oz	Wai-iti (Pellet)	0.45	25%
1.50 oz	BSG - Mosaic (Pellet)		15%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Passion fruit		Water Agt	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

- S04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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