|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
35.88 |
9.7 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 5:39 PM |
| Notes: |
|
|
Orange Creamsicle
|
American Pale Ale
|
2.5 Gallons |
1.108 |
1.018 |
11.87 |
0 |
10.09 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:47 AM |
| Notes: |
|
|
Old Jubilation
|
Old Ale
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
23.42 |
17.36 °L
|
809 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:07 PM |
| Notes: |
|
|
A Sticky Situation
|
Imperial Stout
|
39 Gallons |
1.1 |
1.027 |
9.57 |
34.93 |
49.56 °L
|
809 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:53 PM |
| Notes: |
|
|
DDH DIPA
|
Imperial IPA
|
5 Gallons |
1.091 |
1.019 |
9.41 |
147.58 |
5.76 °L
|
809 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:30 PM |
| Notes: |
|
|
Zeus
|
Double IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
80.35 |
6.16 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:56 AM |
| Notes: |
|
|
Catflap DIPA V2.0
|
Double IPA
|
8 Litres |
1.075 |
1.011 |
8.31 |
80.81 |
8.68 °L
|
809 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:20 PM |
| Notes: |
|
|
Super Saiyan 3
|
Belgian Golden Strong Ale
|
3 Gallons |
1.092 |
1.021 |
9.38 |
27.33 |
5.98 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:18 PM |
| Notes: |
|
|
Mirrors And Smoke
|
Other Smoked Beer
|
23 Litres |
1.082 |
1.015 |
8.8 |
38.29 |
48.34 °L
|
809 |
0 |
|
|
|
| Boil
Size: 32.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 12.54 PST |
Creation
Date: 8/23/2017 5:15 AM |
| Notes: |
|
|
Imperial Red
|
American Strong Ale
|
5.25 Gallons |
1.087 |
1.021 |
8.74 |
95.18 |
14.05 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:05 PM |
| Notes: |
|
|
BA Barleywine B2
|
English Barleywine
|
5 Gallons |
1.114 |
1.03 |
12.56 |
50.41 |
32.45 °L
|
809 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:14 PM |
Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency)
BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17.
Batch 2 - changed the recipe hoping for more complex flavor. Added a 2nd caramel malt. |
|
|
3 Bbl Hoppy Amber
|
American Amber Ale
|
115 Gallons |
1.07 |
1.012 |
7.61 |
48.05 |
12.45 °L
|
809 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:11 AM |
Notes: Pitch 300g of yeast @66F and ferment at 68F
For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo)
Let me know if you have any troubles with the mash volume. It should be fine. |
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|
Neotropical Lemon Triple IPA
|
American Strong Ale
|
46 Litres |
1.081 |
1.02 |
8.07 |
92 |
8.94 °L
|
809 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 200 |
Creation
Date: 12/4/2016 9:07 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Witbier
|
5 Gallons |
1.073 |
1.014 |
7.85 |
104.65 |
4.58 °L
|
809 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:53 PM |
| Notes: |
|
|
Pliny Legacy
|
Double IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.82 |
90.77 |
6.49 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 12:51 PM |
| Notes: |
|
|
Three Parcae
|
Belgian Tripel
|
5.9 Gallons |
1.077 |
1.011 |
8.59 |
39.27 |
3.91 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:59 PM |
Notes: - Boil for 15 minutes to confirm boiloff rate.
boiloff rate =
(7.4 - <measurement after 15'>) * 4 gal/hr
number of hours to wait before adding hops =
(<current> - <target volume> - 1.5*<gal/hr>) /
<gal/hr>
- Add sterling hops when 60 minutes are left in the boil. |
|
|
Union Jack Clone
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.62 |
28.48 |
6.64 °L
|
809 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:04 AM |
| Notes: |
|
|
Your Father's Mustache
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.037 |
1.34 |
0 |
3.03 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:55 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.044 |
1.25 |
23.1 |
29.51 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:30 PM |
| Notes: |
|
|
First Very Low Alcohol
|
No Profile Selected |
20 Litres |
1.008 |
1.005 |
0.38 |
30.07 |
12.93 °L
|
808 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 6:12 AM |
| Notes: |
|
|
|
|