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DDH DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 425 calories (Per 0.5L)
Carbs: 39.7 g (Per 0.5L)

Created: Thursday March 28th 2019

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

147.6

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	45.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	22.9%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	22.9%
10 oz	United Kingdom - Dextrine Malt10 oz Dextrine Malt	33	1.8	3.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.49	2.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min	19.47	4.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	49.43	14.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	56.18	14.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		14.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	2 days		2.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		2.4%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	41.96	12.1%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	49.43	43.8%
9 oz	Mosaic (Pellet)	56.18	43.8%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	--	160 °F	60 min
5.25 qt	Sparge	--	185 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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