Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LLALL's Pale Ale	American Pale Ale	3.5 Gallons	1.052	1.01	5.52	30.68	10.18 °L	808	3
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:07 PM Notes:
Italian Pils	International Pale Lager	5.5 Gallons	1.05	1.009	5.45	31.01	4.72 °L	808	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:11 PM Notes: ================================= 9/12/2023 brew day. out of gypsum, and im lazily doing tap water, so adjusting the salts a little to try to get close. i wouldve thought that being a pils that my water would be too hard to get close but it seems the current setup is within range. ================================= 11/15/2022 this is modified from a clone recipe for birricio italiano tipopils added a lil bit more dry hops just cause only less than one ounce in the original recipe seems like not very much especially for noble hops referring to https://byo.com/article/italian-pils/
Heavenly Helles SMaSH 22&23	Munich Helles	10.5 Gallons	1.056	1.012	5.73	15.54	3.61 °L	808	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:39 PM Notes: Brewed 6/4/22. Hoch Kurz double decoction mash. Infuse to 145F, rest 30, 1/4 decoct, heat to 158F hold 20 min, boil, add to get 158F, rest 30 min, 1/4 decoct, boil add to get170F, recirculate and lauter. SMaSH (Single malt and single hop). Got great mash efficiency again with decoction mash. Actual FG 1.011 Tasted this 7/12/22. It is magnificent! Should be sublime after another month lagering. 7/17/22-Compared with bottle of my Czech Pils 21. I like this Helles better. Czech Pils Saaz hops more up front, Helles maltier and hops in better balance. Brewed again 8/27/23 Used 1.5+1.5oz Hallertauer Select and 25 lbs (new brewing system is easier to operate but less efficient) of Weyermann Bohemian Pilsner Malt. 10/2/23-Kegged first 5 gal of this 2023 version. It is sooo goood. Hops come through more than last year's.
Garry's & Bill's Dark Pils ( Six Row)	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.45	41.58	3.91 °L	808	0
Author: Garry Beckham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/26/2022 10:12 PM Notes: Using home malted six row grains to compare with previous batch of pils. All the same ingredients except six row malt and 2 pounds of corn. Also changed yeast to WLP 802 Szech Pils. Co-Brewer Bill Lawrence.
American Amber Ale	American Amber Ale	200 Litres	1.054	1.012	5.43	40.75	8.7 °L	808	0
Author: diadavilaala Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 400 Creation Date: 9/22/2021 12:51 AM Notes:
Apa Sağlama	American Pale Ale	23 Litres	1.056	1.014	5.51	33.5	10.06 °L	808	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:10 AM Notes:
Kentucky Common AG 5G	Kentucky Common	5.5 Gallons	1.053	1.012	5.45	23.79	16.21 °L	808	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:53 PM Notes: 4 oz Light oak soaked in 1 quart jar Fill to the top of the oak with Bourbon
Brown Ale - English Style	No Profile Selected	20 Litres	1.056	1.013	5.56	18.23	21.86 °L	808	1
Author: Aaron Boyle Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 7:02 PM Notes:
Flanders	Flanders Red Ale	15 Litres	1.054	1.01	5.71	0	13 °L	808	0
Author: benjmitchell Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:54 AM Notes: Brew did not go to plan - top and bottom plate wrong way around, although efficiency and wort collected was in the correct region. Wort was not aerated. Pitched at 21.4, set temp control 19 24/05/19 - OG: 1.054 26/05/19 - 48hrs late, temp control off, let free rise to 21.4 30/05/19 - 1.012 (77% Attenuation) 03/06/19 - 1.009 (83% Attenuation). Temp increased to 22.7 Buttery taste detected - diacetyl?
Stout	American Stout	20 Litres	1.052	1.01	5.46	36.29	35.76 °L	808	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 AM Notes:
Doc Ok(toberfest) - 90min	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.45	28.39	9.75 °L	808	0
Author: atarev Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:56 PM Notes:
Pre Prohibition Ale	Pre-Prohibition Lager	5.5 Gallons	1.056	1.014	5.52	25.52	5.1 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:55 PM Notes:
Blue Moon Clone	California Common Beer	23 Litres	1.055	1.012	5.6	15.57	4.67 °L	808	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:54 PM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.053	1.011	5.56	27.83	22.34 °L	808	0
Author: Midtbrygg Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:32 AM Notes:
WeissFudehn	Weissbier	26 Litres	1.047	1.006	5.44	15	3.34 °L	808	0
Author: Raphael M. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:23 AM Notes:
Chimay Style Dubbel	Trappist Single	5.5 Gallons	1.057	1.014	5.6	47.68	13.39 °L	808	0
Author: seatown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:28 PM Notes:
Snowy Mountain Range	American Pale Ale	6 Gallons	1.054	1.011	5.67	68.72	8.79 °L	808	0
Author: nkgarfield Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2016 1:59 AM Notes:
Rick B Blonde 10G AG	Blonde Ale	11 Gallons	1.053	1.009	5.7	12.57	4.47 °L	808	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:49 PM Notes:
Promise Me Anything	Premium American Lager	5.5 Gallons	1.054	1.012	5.5	24.2	5.99 °L	808	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/6/2015 10:01 PM Notes: lager at 38F for 6-8 weeks before bottling serve very cold - 38-42F
Smashing Pumpkin	American Amber Ale	5 Gallons	1.055	1.013	5.54	25.59	10.29 °L	808	1
Author: dquarter87 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:32 PM Notes:
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