|
Dark Ale Ipa
|
American Light Lager
|
25 Litres |
1.069 |
1.017 |
6.75 |
0 |
29.92 °L
|
744 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:58 PM |
| Notes: |
|
|
PEAR BEER
|
American Pale Ale
|
19 Litres |
1.062 |
1.014 |
6.31 |
34.06 |
5.19 °L
|
744 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:17 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.065 |
1.013 |
6.73 |
70.49 |
46.89 °L
|
744 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 g |
Creation
Date: 5/18/2021 9:46 AM |
| Notes: |
|
|
Hallertau Small Stout
|
No Profile Selected |
8 Litres |
1.064 |
1.015 |
6.37 |
30.38 |
50 °L
|
744 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 48.7 g |
Creation
Date: 2/15/2021 2:30 AM |
| Notes: |
|
|
Low IBU West Coast IPA
|
American IPA
|
4.75 Gallons |
1.065 |
1.015 |
6.58 |
36.65 |
7.52 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:12 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
45 Litres |
1.057 |
1.009 |
6.37 |
54.97 |
9.85 °L
|
744 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:22 PM |
| Notes: |
|
|
Smash Citra
|
American Light Lager
|
20 Litres |
1.064 |
1.013 |
6.68 |
51.35 |
5.6 °L
|
744 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:25 PM |
| Notes: |
|
|
Maui Porter 5 Gal
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.47 |
31.12 |
24.37 °L
|
744 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:47 PM |
| Notes: |
|
|
Cow #3
|
Cream Ale
|
5 Gallons |
1.064 |
1.016 |
6.29 |
22.75 |
6.75 °L
|
744 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:15 PM |
| Notes: |
|
|
Thien And Aaron's Epic Strata Beer
|
American Light Lager
|
6 Gallons |
1.067 |
1.017 |
6.49 |
7.77 |
4.76 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:47 PM |
| Notes: |
|
|
Deep Woods American IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
69.44 |
11.06 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 7:32 PM |
| Notes: |
|
|
Choice Brew
|
American IPA
|
700 Litres |
1.068 |
1.017 |
6.65 |
23.86 |
7.96 °L
|
744 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:31 AM |
| Notes: |
|
|
Apocalyptic Thunder Juice
|
American IPA
|
20 Litres |
1.075 |
1.024 |
6.57 |
62.51 |
4.49 °L
|
744 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 10:43 AM |
| Notes: |
|
|
JSB002 Pale Nevada
|
American Pale Ale
|
19 Litres |
1.06 |
1.01 |
6.57 |
46.47 |
10.19 °L
|
744 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 7:46 PM |
| Notes: |
|
|
Old-IPA
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.6 |
56.04 |
6.92 °L
|
744 |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:59 AM |
| Notes: |
|
|
Igloo Western Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.067 |
1.018 |
6.46 |
42.03 |
22.68 °L
|
744 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 11:38 PM |
| Notes: |
|
|
On The Chin
|
American Pale Ale
|
13 Litres |
1.061 |
1.012 |
6.5 |
55.67 |
9.57 °L
|
744 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 5:07 AM |
Notes: No 39
Used Yeast from IPA 38. Washed.
Mash - After 45 mins heated whole lot to about 75. Further mash of 20 minutes.
Actual Gravity 1051.
|
|
|
Big Thompson Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
28.61 |
8.66 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:56 AM |
| Notes: |
|
|
STORMY NIGHT BLACK IPA
|
Specialty Beer
|
5 Gallons |
1.066 |
1.015 |
6.59 |
68.22 |
31.01 °L
|
744 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:32 PM |
| Notes: |
|
|
Spam Drool
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
22.81 |
22.07 °L
|
744 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 7:11 PM |
| Notes: |
|
|
|
|