Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.99 |
20% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.02 |
30% |
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
50% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
28.99 |
20% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.02 |
80% |
|
2.50 oz
/ $ 0.00
|
Target Water Profile
italian pils
Notes
=================================
9/12/2023
brew day. out of gypsum, and im lazily doing tap water, so adjusting the salts a little to try to get close. i wouldve thought that being a pils that my water would be too hard to get close but it seems the current setup is within range.
=================================
11/15/2022
this is modified from a clone recipe for birricio italiano tipopils
added a lil bit more dry hops just cause only less than one ounce in the original recipe seems like not very much especially for noble hops
referring to https://byo.com/article/italian-pils/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-12 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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