Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.14 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Orval
Notes
Brew did not go to plan - top and bottom plate wrong way around, although efficiency and wort collected was in the correct region.
Wort was not aerated. Pitched at 21.4, set temp control 19
24/05/19 - OG: 1.054
26/05/19 - 48hrs late, temp control off, let free rise to 21.4
30/05/19 - 1.012 (77% Attenuation)
03/06/19 - 1.009 (83% Attenuation). Temp increased to 22.7 Buttery taste detected - diacetyl?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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