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Choice Brew
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American IPA
|
700 Litres |
1.068 |
1.017 |
6.65 |
23.86 |
7.96 °L
|
744 |
0 |
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| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:31 AM |
| Notes: |
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"White Woman's Instagram" White PSL Stout
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American Stout
|
65 Gallons |
1.07 |
1.015 |
7.16 |
43.49 |
5.05 °L
|
744 |
0 |
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| Boil
Size: 69.36 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:20 PM |
| Notes: Make tincture with spices |
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Maibock
|
Helles Bock
|
108 Gallons |
16.091 |
2.862 |
7.17 |
27.52 |
6.99 °L
|
744 |
0 |
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| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 4:05 PM |
| Notes: |
|
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NEIPA (Nebraska North Eastern)
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Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.015 |
6.91 |
33.98 |
13.81 °L
|
744 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:57 PM |
Notes: Dry Hop is for 7 days of hopping.
No Protafloc as I want to maintain the 'cloudiness' of the beer.
Ferment @ 20C |
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Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.065 |
1.013 |
6.73 |
70.49 |
46.89 °L
|
744 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 g |
Creation
Date: 5/18/2021 9:46 AM |
| Notes: |
|
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Copper Country Bock
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Traditional Bock
|
4.75 Gallons |
1.067 |
1.015 |
6.77 |
26.3 |
8.9 °L
|
744 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/8/2020 6:41 PM |
Notes: OG 1.063. A bit low. Brewhouse efficiency must be closer to 60-65%. Utilized 70 % on this brew. Typically 60% (?) seems most accurate.
Wyeast pack didn't puff up as anticipated. Had a slight smell. Pitched at ~66F. Brewed on 2/12/25. |
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Hoppy Brett & Rye Saison
|
Belgian Blond Ale
|
15 Litres |
1.056 |
1.005 |
6.8 |
35.36 |
4.69 °L
|
744 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 3/12/2020 6:47 PM |
Notes: Belgian IPA with a lot of whirlpool hops. Let's do warrior and calypso, see what happens.
MJ41 ferments incredibly dry (diastaticus), so the brett has little to eat. Start the ferment on the cooler side, as MJ41 is very belgiany. Ramp up the temperature to 25 degrees to ensure complete attenuation quickly. Pitch some brett from the get-go and see what it does. Don't dry hop it as it would probably be a waste.
Boiled for 90 minutes. Pitched MJ41 and dregs from a bottle of Orval.
After 10 days in bottle:
Brett coming through a lot, very nice. Really hoppy and a nice thick body from the rye. Not bitter at all. Taste of pear, bitter orange peel and brett funk. Really thick body with great lacing considering the recipe. Carbonation is pretty low, will be higher after a month or 3 of aging. Very nice already, although more belgian blond than Saison.
After a few months:
This is awesome. Brett is coming through very nicely. Tastes like hay smells. Some barnyard, Funky. The hops are not overpowering. Malt is balanced. Rye makes it just viscous enough so it's not too dry. I might make this again exactly like it's now. Orange peel taste is mostly gone, but a strong pear and barnyard taste is coming through.
The bitterness is very special, it's sticking on the palate for a long time. Is this the Co-humulone from the calypso? If so will definitely use it again. I like the pear/citrus taste, very refreshing. Hops don't clash with the brett. Turns out more like a hybrid between IPA / orval and belgian blonde. Bart Jan called it a tropical Orval. Highly carbonated now, has a brilliant foam. Make sure there is little sediment in the bottle or the WILL be gushers.
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Smash Citra
|
American Light Lager
|
20 Litres |
1.064 |
1.013 |
6.68 |
51.35 |
5.6 °L
|
744 |
1 |
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:25 PM |
| Notes: |
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Dark Ale Ipa
|
American Light Lager
|
25 Litres |
1.069 |
1.017 |
6.75 |
0 |
29.92 °L
|
744 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:58 PM |
| Notes: |
|
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Keepin It Weird
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
82.03 |
4.82 °L
|
744 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:22 PM |
Notes: Steap grains for 45 mins in 5 gallon @157 degrees. Keep steap over 148 degress
Add cane sugar during whirlpool as to not interfere with hop absorption.
Hops additions- (1 oz hop pellets of each)
15 mins left in boil
Citra
whirlpool flameout
Galaxy
OG 1.059
FG 1.010
6.4 ABV
Whirlpool 180 degrees 20 mins
Citra
Mosiac
Whirlpool 145 degrees 20 mins
Azacca
Galaxy
Citra
Dry hop 2 days full krausen
Mosiac
Citra |
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STORMY NIGHT BLACK IPA
|
Specialty Beer
|
5 Gallons |
1.066 |
1.015 |
6.59 |
68.22 |
31.01 °L
|
744 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:32 PM |
| Notes: |
|
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MOSAIC IPA
|
American IPA
|
22 Litres |
1.068 |
1.013 |
7.2 |
53.69 |
4.6 °L
|
744 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:12 AM |
| Notes: |
|
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Maibock I
|
Helles Bock
|
3 Gallons |
1.071 |
1.018 |
6.88 |
20.43 |
10.17 °L
|
744 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:25 PM |
Notes: from brian st clairs winning helles bock recipe:
http://digitaleditions.walsworthprintgroup.com/publication/index.php?i=139119&m=&l=&p=1&pre=&ver=html5#{"page":64,"issue_id":139119}
shoot for 1.078/1.023 |
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Raspberry/Apple/Ramen/Fruit Loop Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
23.07 |
4.58 °L
|
744 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 4:30 PM |
| Notes: |
|
|
Old-IPA
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.6 |
56.04 |
6.92 °L
|
744 |
0 |
|
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Author:
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Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:59 AM |
| Notes: |
|
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Dubbel Fien
|
Belgian Dubbel
|
8 Litres |
1.069 |
1.014 |
7.26 |
22.58 |
18.8 °L
|
744 |
1 |
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:32 PM |
| Notes: Going for a gluten free beer. |
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IPL
|
Specialty IPA: Red IPA
|
58 Litres |
1.069 |
1.015 |
7.13 |
45.24 |
12.34 °L
|
744 |
0 |
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:45 PM |
Notes: Aquece a água até 60°C. Jogar o malte.
Proceder como acima.
Antes de iniciar a fervura, verificar o volume e a densidade. Após a fervura, antes do resfriamento, repetir o procedimento. A temperatura do mosto tem de ser de 16°C para inocular a levedura. Se estiver mais quente, bota no fermentador e deixa umas 4h na geladeira pra estabilizar a temperatura.
Fermentar por 7 dias. Se chegar à densidade 1017, baixar pra 0°C por 7 dias para maturar. Se não, deixar mais 2 dias e medir novamente até baixar.
Fazer o dry hopping no 2º dia de maturação. Tirar o dry hopping e jogar a gelatina. Deixar mais 2 dias a 0°C e engarrafar. |
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Barb-PA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.87 |
80.74 |
5.9 °L
|
744 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:51 PM |
| Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution. |
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Big Thompson Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
28.61 |
8.66 °L
|
744 |
0 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:56 AM |
| Notes: |
|
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Another IPA 10
|
American IPA
|
11 Gallons |
1.063 |
1.01 |
6.87 |
73.38 |
6.84 °L
|
744 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:39 PM |
| Notes: |
|
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