Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian - Pilsner9 lb Pilsner |
|
37 |
1.6 |
62.1% |
|
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
13.8% |
|
2 lb |
American - Wheat2 lb Wheat |
|
38 |
1.8 |
13.8% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
6.9% |
|
0.25 lb |
Fruit Loops0.25 lb Fruit Loops |
|
0 |
0 |
1.7% |
|
0.25 lb |
Ramen noodles0.25 lb Ramen noodles |
|
0 |
0 |
1.7% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
23.07 |
66.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Leaf/Whole) 2.9999999931377 oz Tettnanger (Leaf/Whole) Hops |
|
23.07 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Raspberries
|
|
Flavor |
Secondary |
7 days |
|
1.50 lb |
Apples
|
|
Flavor |
Secondary |
7 days |
"Raspberry/Apple/Ramen/Fruit Loop Saison" Saison beer recipe by CDBLoosh. All Grain, ABV 6.93%, IBU 23.07, SRM 6.24, Fermentables: (Pilsner, Vienna, Wheat, Flaked Oats, Fruit Loops, Ramen noodles) Hops: (Tettnanger) Other: (Raspberries, Apples)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-25 16:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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