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Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

16.1 °P

Final Gravity:

2.9 °P

ABV (standard):

7.2%

IBU (tinseth):

27.5

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pilsen100 kg BEST Pilsen	37	1.9	80%
25 kg	Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark	36.23	11	20%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	helderberg350 g helderberg Hops	Pellet	6.86	Boil	15 min	5.83	35%
250 g	Nugget250 g Nugget Hops	Leaf/Whole	10.48	First Wort	60 min	12.82	25%
400 g	Crystal400 g Crystal Hops	Pellet	5.89	Boil	30 min	8.86	40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	helderberg (Pellet) 350 g helderberg (Pellet) Hops	5.83	35%
250 g	Nugget (Leaf/Whole) 250 g Nugget (Leaf/Whole) Hops	12.82	25%
400 g	Crystal (Pellet) 400 g Crystal (Pellet) Hops	8.86	40%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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