Maibock - Beer Recipe - Brewer's Friend

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Maibock

216 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 28th 2022
16.1 °P
2.9 °P
7.2%
27.5
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 80%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g helderberg350 g helderberg Hops Pellet 6.86 Boil 15 min 5.83 35%
250 g Nugget250 g Nugget Hops Leaf/Whole 10.48 First Wort 60 min 12.82 25%
400 g Crystal400 g Crystal Hops Pellet 5.89 Boil 30 min 8.86 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.82 gal (443.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.82 gal (395.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.39 gal (501.55 qt) 103.34 413.4  
Strike water volume at mash thickness of 1.5 qt/lb 103.34 413.4  
Mash volume with grains 125.39 501.6  
Grain absorption losses -34.45 -137.8  
Remaining sparge water volume (equipment estimates 42.18 g | 168.7 qt) 24.36 97.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.82 g | 443.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 127.7 510.8
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by ILFCB. All Grain, ABV 7.17%, IBU 27.52, SRM 6.99, Fermentables: (BEST Pilsen, BEST Munich Dark ) Hops: (helderberg, Nugget, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-02-28 17:31 UTC