Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by Mat23 | Brewer's Friend
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Black IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 18th 2021
1.065
1.013
6.7%
70.5
46.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 24.8%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 37.1%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 34 2 8.2%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 8.2%
0.33 kg Flaked Rye0.33 kg Flaked Rye 36 2.8 8.2%
0.35 kg Weyermann - Carafa Special Type III0.35 kg Carafa Special Type III 29.9 525 8.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5%
4.04 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 32.93 25%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 25.31 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.48 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.77 25%
40 g / kn 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 75 °C 68 °C 30 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 g       CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Mat23. BIAB, ABV 6.73%, IBU 70.49, SRM 46.89, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Flaked Wheat, Flaked Oats, Flaked Rye, Carafa Special Type III, CaraMunich II) Hops: (Magnum, Galaxy, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 15:19 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

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Water Requirements:
Black IPA
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Recipe Cost kn (HRK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kn Cost %
Fermentables kn
Steeping Grains
(Extract Only)		 kn
Hops kn
Yeast kn
Other kn
Cost Per Barrel kn 0.00
Cost Per Pint kn 0.00
Total Cost kn 0.00
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