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Motueka NZ

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday June 27th 2021

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

26.5

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter	37.5	3.84	60.6%
800 g	Simpsons - Finest Pale Ale Golden Promise800 g Finest Pale Ale Golden Promise	37	4.91	14.7%
450 g	Weyermann - Carapils450 g Carapils	34.5	4.11	8.3%
220 g	Crisp Malting - Wheat Malt220 g Wheat Malt	38.87	3.84	4%
220 g	Flaked Wheat220 g Flaked Wheat	34	3.84	4%
450 g	Flaked Oats450 g Flaked Oats	33	4.37	8.3%
10 g	Corn Sugar - Dextrose10 g Corn Sugar - Dextrose	42		0.2%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Motueka60 g Motueka Hops	Pellet	7	Boil	10 min	18.78	24.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	7.71	2%
180 g	Motueka180 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	3 days		73.5%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Motueka (Pellet) 240 g Motueka (Pellet) Hops	18.78	98%
5 g	Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops	7.71	2%
245 g / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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