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Oatmeal Stout

Name: Oatmeal Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg SUPERIOR PALE ALE MALT; 0.5 kg Flaked Oats; 0.3 kg Chocolate; 0.2 kg Caramel / Crystal 120L; 0.2 kg Roasted Barley; 0.5 kg WHITE WHEAT MALT; 48 g East Kent Goldings Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

26.6

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canada Malting - SUPERIOR PALE ALE MALT4 kg SUPERIOR PALE ALE MALT	37	3.1	70.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	5.3%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	3.5%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	3.5%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	38.1	3.5	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	East Kent Goldings48 g East Kent Goldings Hops		Pellet	5	Boil	60 min	26.59	100%
48 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	158 °C	154 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

810

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Brews

Public: Yup, Shared
Last Updated: 2026-05-02 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops		26.59	100%
48 g / $ 0.00