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Hazed and Confused

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday May 14th 2020

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

103.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	75%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Apollo28 g Apollo Hops	Pellet	20	First Wort	0 min	77.39	18.9%
14 g	Apollo14 g Apollo Hops	Pellet	20	Whirlpool	30 min	6.73	9.5%
14 g	hbc34214 g hbc342 Hops	Pellet	13.5	Whirlpool	30 min	4.54	9.5%
10 g	Apollo10 g Apollo Hops	Pellet	20	Whirlpool	15 min	4.8	6.8%
10 g	hbc34210 g hbc342 Hops	Pellet	13.5	Whirlpool	15 min	3.24	6.8%
8 g	Apollo8 g Apollo Hops	Pellet	20	Whirlpool	5 min	3.84	5.4%
8 g	hbc3428 g hbc342 Hops	Pellet	13.5	Whirlpool	5 min	2.59	5.4%
28 g	Apollo28 g Apollo Hops	Pellet	20	Dry Hop	3 days		18.9%
28 g	hbc34228 g hbc342 Hops	Pellet	13.5	Dry Hop	3 days		18.9%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Apollo (Pellet) 88 g Apollo (Pellet) Hops	92.76	59.5%
60 g	hbc342 (Pellet) 60 g hbc342 (Pellet) Hops	10.37	40.6%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	160 °F	152 °F	60 min
3.7 gal	Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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