Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Are My Sunshine	American Wheat Beer	5.5 Gallons	1.057	1.01	6.15	13.95	4.24 °L	743	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:42 PM Notes:
Collective Arts - Life In The Clouds	American IPA	5.5 Gallons	1.06	1.011	6.36	51.07	5.71 °L	743	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:42 PM Notes:
Cascara Saison	Saison	5.5 Gallons	1.049	1.003	6.04	23.88	7.13 °L	743	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:53 PM Notes:
Funk Citrus	No Profile Selected	3 Gallons	1.06	1.015	5.95	29.73	3.99 °L	743	0
Author: ajk5050 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:51 PM Notes:
Mo Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	26.27	6.07 °L	743	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:30 AM Notes:
Alt Bier	Altbier	5 Gallons	1.06	1.014	6.05	37.36	20.97 °L	743	0
Author: CollinB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:59 PM Notes:
Prima	American IPA	23 Litres	1.058	1.011	6.12	52.83	6.47 °L	743	0
Author: FCabero Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 7:43 PM Notes:
Awesome Recipe	American Stout	23 Litres	1.058	1.01	6.3	37.57	39.22 °L	743	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:05 AM Notes:
Bell's Amber - Fly Sparge Brew Day	American Amber Ale	5.5 Gallons	1.061	1.013	6.27	45.1	12.03 °L	743	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:03 PM Notes:
ORL American Blonde Ale [29.01.18]	Blonde Ale	26 Litres	1.055	1.009	5.97	28.35	4.08 °L	743	0
Author: birankara Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:32 PM Notes: 1.054-1.056 arası başladı. Balkonda kaynattığım için kaynamaya başlaması yarım saat kadar sürdü. 75 dk kadar da kaynama yaptım. Tahminimden daha çok su kaybı oldu. 23lt fermantere aldım. 4 şubat 2nd fermantasyona aldım 1.010
Olde English IPA	No Profile Selected	5.7 Gallons	1.063	1.016	6.17	46.08	9.1 °L	743	0
Author: Manta Brewing Co Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:08 PM Notes:
Laguna Apa	American Pale Ale	80 Litres	1.058	1.011	6.18	35.44	10.92 °L	743	0
Author: cebo Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:08 AM Notes:
304 HODU Brown Ale	American Brown Ale	1000 Litres	1.06	1.011	6.37	23.87	20.66 °L	743	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:55 AM Notes:
Sporsheim Saison	Belgian Blond Ale	44 Litres	1.065	1.02	5.98	24.96	4.33 °L	743	0
Author: Herdleva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:04 PM Notes:
Scottish 80	Scottish Heavy	5.5 Gallons	1.064	1.018	5.93	23.33	50 °L	743	0
Author: EVOS Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:52 AM Notes:
Split Batch IPA AIPA/Belgian IPA V2	American IPA	10 Gallons	1.062	1.015	6.1	74.62	4.82 °L	743	1
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 5:14 AM Notes: Split batch with 5 gal notty and 5 gal wyeast 3522 3522 DH with Citra and Amarillo Nottingham DH with Cascade and Waimea Mashed for 60 min with 15 min Mash out to 170. Sparged with 170 degree water. Boiled for 75 minutes. Didn't start to roll until 30 minutes. Aroma hops steeped for 2 hrs. Racked and left to cool overnight. SG 1.067. 11/14 Pitched Notty starter and Belgian WY 3522 Ardennes smack pack. Notty took off like gangbusters and 3522 showed AL activity in 12 hours. Notty sampled 11/23 1.014 = 6.9% 3522 Sampled 11/23 1.012 = 7.22%
Moving Men Red Ale	Specialty IPA: Red IPA	5 Gallons	1.062	1.015	6.06	20.97	17.06 °L	743	0
Author: Oakhaven Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:09 PM Notes: Brew day: 10/01 Original Gravity: 1.065 Moved to secondary: 10/13 Gravity: 1.015 6.56% ABV 2nd run: Brew day: 2/24/18 OG: 1.062 Moved to secondary: 03/06/18 Bottled: 03/18/18 FG: 1.013 ABV: 6.43% 204 Calories per bottle
IPAsode IV: A New (England) Hop	American IPA	7.2 Gallons	1.06	1.011	6.35	148.95	4.15 °L	743	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:07 PM Notes: Next time, for a more authentic flavor: -No non-fruity hops (cascade) -Longer whirlpool / add a few minutes of boil for last hop charge -Shoot for higher OG and FG, mash at ~150 and change OG by +5 -Add some CaCl2 because ? -Carapils and replace rye with oats
Colt IPA	American IPA	5.5 Gallons	1.067	1.021	6.05	60.62	9.35 °L	743	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:17 AM Notes:
Fairytales	American IPA	17 Litres	1.06	1.014	6.05	41.64	13.4 °L	743	0
Author: mcgarai Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 8:39 PM Notes:
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