Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan Kveik - Norwegian Farmhouse Ale	Experimental Beer	17 Litres	1.054	1.014	5.29	8.24	9.22 °L	809	1
Author: Mikklan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:07 PM Notes: Jeg skyller med einerlåg, og lar dette koke med vørteren. Gjærer med #1 Gjernes kveik. Denne underpitches. Ca 5ml gjærslurry tilsettes 1,5 dl gjærstarter 2 dager før brygging. Gjærer varmt ca 30 grader, gjerne høyere.
Saison Maison SaaZ	Saison	46 Litres	1.052	1.012	5.23	29.22	3.54 °L	809	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:16 PM Notes:
Belgian Di RU Malty	Belgian Pale Ale	24 Litres	1.052	1.013	5.21	24.72	12.6 °L	809	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:08 PM Notes:
The Hind Licker	Classic Style Smoked Beer	6 Gallons	1.047	1.011	4.67	12.36	3.45 °L	809	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 2:28 AM Notes:
Channi's Delight	Spice, Herb, or Vegetable Beer	21 Litres	1.043	1.007	4.69	41.96	5.48 °L	809	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:00 AM Notes:
Oktoberfest	Clone Beer	5.5 Gallons	1.057	1.017	5.3	29.93	8.82 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 8:32 PM Notes:
American IPA (2 Time Award)	English IPA	30 Litres	1.068	1.016	6.82	67.86	7.25 °L	809	1
Author: Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/25/2020 4:44 PM Notes:
Dejan Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.013	4.76	40.86	3.64 °L	809	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:52 AM Notes:
Brown Ale - English Style	No Profile Selected	20 Litres	1.056	1.013	5.56	18.23	21.86 °L	809	1
Author: Aaron Boyle Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 7:02 PM Notes:
Limb From Limb Smoked Lager	Classic Style Smoked Beer	10 Gallons	1.044	1.009	4.62	31.49	5.1 °L	809	0
Author: Fügetsu Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 12:15 AM Notes:
Lefty Blonde	Belgian Blond Ale	12 Gallons	1.064	1.012	6.83	17.9	4.84 °L	809	1
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:01 PM Notes: First fermentation will use WLP500 yeast Three of the ten gallons will be fermented using a sour strain.
Pre Prohibition Ale	Pre-Prohibition Lager	5.5 Gallons	1.056	1.014	5.52	25.52	5.1 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:55 PM Notes:
Brown Ale	American Brown Ale	22 Litres	1.047	1.01	4.77	33.11	21.8 °L	809	0
Author: pablos96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:06 PM Notes:
D&D Buggenhout Tripel	Belgian Tripel	5.5 Gallons	1.079	1.011	8.89	21.82	4.38 °L	809	1
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:15 PM Notes:
Wheat Beer	Witbier	19 Litres	1.05	1.006	5.75	21.33	3.94 °L	809	0
Author: omerhdd Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Corn sugar Priming Amount: 170 Creation Date: 8/22/2017 8:21 PM Notes:
OC Belgian Wit	Witbier	5.5 Gallons	1.05	1.014	4.8	14.79	3.73 °L	809	0
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:49 AM Notes:
Say Son	Saison	5.5 Gallons	1.067	1.02	6.17	41.88	4.41 °L	809	0
Author: Oldbeerguy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:52 PM Notes: I made a 1L starter 4 days ahead of time. 24hrs in I put in some dregs from SARA saisons and De Garde Berliner. I let it go another 16hrs before storing it in the fridge for 48hrs before pitching on brew day.
Three Parcae	Belgian Tripel	5.9 Gallons	1.077	1.011	8.59	39.27	3.91 °L	809	0
Author: llvtt Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:59 PM Notes: - Boil for 15 minutes to confirm boiloff rate. boiloff rate = (7.4 - <measurement after 15'>) * 4 gal/hr number of hours to wait before adding hops = (<current> - <target volume> - 1.5*<gal/hr>) / <gal/hr> - Add sterling hops when 60 minutes are left in the boil.
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.015	8.52	35.88	9.7 °L	809	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:39 PM Notes:
Salway US Pale	American Pale Ale	25 Litres	1.051	1.01	5.33	38.72	5.31 °L	809	1
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 6:52 PM Notes:
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