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Limb from Limb Smoked Lager

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fügetsu Brew
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Thursday July 4th 2019
1.044
1.009
4.6%
31.5
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Smoked Malt20 lb Smoked Malt 37 3 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 31.49 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 160 °F 90 min
5 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Limb from Limb Smoked Lager" Classic Style Smoked Beer recipe by Fügetsu Brew. All Grain, ABV 4.62%, IBU 31.49, SRM 5.1, Fermentables: (Smoked Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 02:42 UTC
NEW Water Requirements:
Limb from Limb Smoked Lager
Equipment Profile Used

System Default

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Water Requirements:
Limb from Limb Smoked Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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