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Herbal English Porter 2022-05-15

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

41.0

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Simpsons - Maris Otter pale3.7 kg Maris Otter pale	38	2.4	79.4%
0.34 kg	Thomas Fawcett - Brown0.34 kg Brown	32	71	7.3%
0.34 kg	Briess - Caramel Malt - 60L0.34 kg Caramel Malt - 60L	35.4	60	7.3%
0.10 kg	Briess - Chocolate0.1 kg Chocolate	25	350	2.1%
0.10 kg	Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	33	420	2.1%
0.08 kg	Briess - Blackprinz Malt0.08 kg Blackprinz Malt	25	500	1.7%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	11.8	Boil at 100 °C	17 min	25.29	22.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil at 100 °C	15 min	8.23	22.2%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.2	Boil at 100 °C	8 min	7.49	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Hop Stand at 74 °C	20 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	25.29	22.2%
3.50 oz	Fuggles (Pellet)	15.72	77.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.7 L	Strike	63 °C	63 °C	--
2.3 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Carbonate	Water Agt	Mash	0 min.
7.50 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
3 g	Whirlfloc	Water Agt	Boil	15 min.
3 g	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash ph 4.9(25도)
발효전 ph5.2
발효후 ph5.14
카라기난 영양제 투입시 각 30ml 물추가

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2023-02-24 20:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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