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Big Spring IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

105.3

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	36.8	1.8	57.9%
8 lb	Bestmalz - BEST Vienna8 lb BEST Vienna	37	3.8	21.1%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	10.5%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	60 min	65.49	7.5%
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	5 min	13.06	7.5%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand at 180 °F	20 min	6.86	5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Hop Stand at 180 °F	20 min	3.06	5%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Hop Stand at 180 °F	20 min	4.81	5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 180 °F	20 min	5.46	5%
2 oz	Yakima Chief Hops - El Dorado (15 AA)	Lupulin Pellet	15	Hop Stand at 180 °F	20 min	6.55	5%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	10 days		7.5%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	10 days		7.5%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	10 days		7.5%
3 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Lupulin Pellet	14.1	Dry Hop	10 days		7.5%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		7.5%
3 oz	El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops	Lupulin Pellet	15.7	Dry Hop	4 days		7.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		7.5%
40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	El Dorado (15.7 AA) (Pellet)	85.41	20%
5 oz	Cascade (7 AA) (Pellet)	3.06	12.5%
8 oz	Citra (11 AA) (Pellet)	4.81	20%
5 oz	Mosaic (12.5 AA) (Pellet)	5.46	12.5%
2 oz	Yakima Chief Hops - El Dorado (15 AA) (Lupulin Pellet)	6.55	5%
3 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Lupulin Pellet)		7.5%
3 oz	El Dorado (15.7 AA) (Lupulin Pellet)		7.5%
3 oz	Mosaic (Pellet)		7.5%
3 oz	Cascade (Pellet)		7.5%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Temperature	167 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
19.20 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Sea salt	Water Agt	Mash	1 hr.
7.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Big Spring IPA

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