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West Coast IPA

Method: All Grain
Style: west coast
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday February 17th 2022

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

75.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	94.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.4%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	2%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	13.5	Boil	90 min	18.12	9.7%
14 g	Tomahawk14 g Tomahawk Hops	Pellet	15	Boil	90 min	11.27	5.4%
14 g	Artisan - Simcoe14 g Simcoe Hops	Pellet	13.5	Boil	60 min	9.49	5.4%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Boil	60 min	7.53	3.9%
10 g	Artisan - Simcoe10 g Simcoe Hops	Pellet	13.5	Boil	30 min	5.21	3.9%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Boil	30 min	5.79	3.9%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	13.5	Boil	15 min	8.41	9.7%
25 g	Tomahawk25 g Tomahawk Hops	Pellet	15	Boil	15 min	9.34	9.7%
28 g	Artisan - Simcoe28 g Simcoe Hops	Pellet	13.5	Boil	0 min		10.8%
28 g	Tomahawk28 g Tomahawk Hops	Pellet	15	Boil	0 min		10.8%
28 g	Tomahawk28 g Tomahawk Hops	Pellet	15	Dry Hop	7 days		10.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		10.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Dry Hop	7 days		5.4%
259 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Artisan - Simcoe (Pellet) 102 g Simcoe (Pellet) Hops	41.23	39.5%
115 g	Tomahawk (Pellet) 115 g Tomahawk (Pellet) Hops	33.93	44.5%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		10.8%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		5.4%
259 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Strike	72 °C	65 °C	60 min
30 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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