Lallemand NE 2 dipa 110418 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lallemand NE 2 dipa 110418

221 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 5th 2018
1.072
1.015
7.4%
35.5
6.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.7%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 24.07 46.9%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 11.43 17.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 4.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 4.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.4%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 3 days 17.2%
320 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Lallemand NE 2 dipa 110418" American IPA beer recipe by robert katt. All Grain, ABV 7.37%, IBU 35.5, SRM 6.8, Fermentables: (Maris Otter Pale, Oat Malt, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Galaxy)
Recipe Picture
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 10:57 UTC
NEW Water Requirements:
Lallemand NE 2 dipa 110418
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lallemand NE 2 dipa 110418
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information