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Radar Love NEIPA 8/21/21

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Thursday August 19th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

69.1

SRM (morey):

4.7

Mash pH

5.9

Cost $

245.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise	$ 1.38 / lb $ 48.38	37	2.4	51.5%
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	$ 0.84 / lb $ 16.73	36.8	1.8	29.4%
5 lb	Grain Millers - Rolled Oats5 lb Rolled Oats	$ 1.62 / lb $ 8.09	33	2.2	7.4%
5 lb	Simpsons - Golden Naked Oats5 lb Golden Naked Oats	$ 1.90 / lb $ 9.50	27	7	7.4%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.08 / lb $ 3.25	39.1	2.5	4.4%
68 lbs / $ 85.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	$ 0.88 / oz $ 2.63	Pellet	15.1	Boil at 212 °F	45 min	21.3	2.9%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	$ 0.88 / oz $ 4.38	Pellet	15.1	Boil at 212 °F	10 min	14.02	4.8%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	$ 0.88 / oz $ 14.00	Pellet	15.1	Whirlpool at 180 °F	20 min	19.19	15.4%
16 oz	Yakima Valley Hops - Mosaic16 oz Mosaic Hops	$ 1.56 / oz $ 25.00	Pellet	11.5	Whirlpool at 180 °F	20 min	14.62	15.4%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	$ 0.88 / oz $ 14.00	Pellet	15.1	Whirlpool at 160 °F	20 min		15.4%
16 oz	Yakima Valley Hops - Mosaic16 oz Mosaic Hops	$ 1.56 / oz $ 25.00	Pellet	11.5	Whirlpool at 160 °F	20 min		15.4%
32 oz	Yakima Valley Hops - Citra32 oz Citra Hops	$ 1.50 / oz $ 48.00	Pellet	13.1	Dry Hop (High Krausen)	Day 1		30.8%
104 oz / $ 133.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Yakima Valley Hops - Sabro (Pellet) 39.999999908503 oz Sabro (Pellet) Hops	$ 0.88 / oz $ 35.00	54.51	38.5%
32 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.56 / oz $ 50.00	14.62	30.8%
32 oz	Yakima Valley Hops - Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	$ 1.50 / oz $ 48.00		30.8%
104 oz / $ 133.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 tsp	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

CellarScience - Nectar

Amount:	9 Each	Cost:	$ 3.00 / each $ 27.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

$ 27.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 8/21. OSG 1.063. Brew went well except when we hooked the fermentor up to the glycol chiller we forgot to put the thermostat into the fermentor. We set it at 68 degrees but it didn’t know that so it went straight down to 38 degrees. Took most of the day Sunday to warm up, brought it outside, put heat and heating blanket on. It started to ferment around 7 pm on 8/22. Fermenting like crazy now, dropped 2 lbs of Citra Monday morning around 11am. Crashed Friday night at 1.013.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-10 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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