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Bango Mango

177 calories 17 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday May 4th 2019
1.054
1.012
5.53%
41.21
6.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 24.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.5%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 8.2%
4 lb Mango4 lb Mango - (late addition) 4.95 0 32.7%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.1%
0.5 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 4.1%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.05 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.16 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 g Irish Moss Fining Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Pale Ale, ABV 5.53%, IBU 41.21, SRM 6.73, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Belgian Candi Syrup - Simplicity, Mango) Steeping Grains: (Caramel / Crystal 10L, Flaked White Wheat, Brewers Oat Flakes) Hops: (Mosaic, Citra) Other: (Irish Moss, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 01:05 UTC
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