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NEIPA

200 calories 22.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Saturday May 23rd 2020
1.060
1.018
5.6%
68.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
500 g German - Vienna500 g Vienna 37 4 12.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 12.2%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 12.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 48.8%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 9.8%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.27 5.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 17.19 5.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 10 min 11 11.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 14.25 11.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.5 11.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 8.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 8.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
350 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe. Partial Mash, ABV 5.61%, IBU 68.21, SRM 4.96, Fermentables: (Lactose (Milk Sugar), Vienna, Wheat Malt, Oat Malt, Dry Malt Extract - Light) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 23:34 UTC
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