Season APA 6.8.2025 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Season APA 6.8.2025

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 7th 2020
Similar Recipes

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

1.053
1.011
5.6%
35.1
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Weyermann - Pale Ale11.5 kg Pale Ale 39 4.64 99.7%
0.04 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.04 kg Mroost 1400 MD (Debittered black malt) 35 1399.5 0.3%
11.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g victoria secret10 g victoria secret Hops Pellet 18.4 Boil 60 min 7.91 10%
20 g victoria secret20 g victoria secret Hops Pellet 18.4 Boil 30 min 12.46 20%
70 g victoria secret70 g victoria secret Hops Pellet 18.4 Boil 5 min 14.75 70%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 589 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 3 0 0 0
Mash Chemistry and Brewing Water Calculator
"Season APA 6.8.2025" American Pale Ale beer recipe by Brewer #304943. All Grain, ABV 5.58%, IBU 35.11, SRM 10.73, Fermentables: (Pale Ale, Mroost 1400 MD (Debittered black malt)) Hops: (victoria secret)
Recipe Photos
Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-06 12:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top