Pivo 17.6 - Beer Recipe - Brewer's Friend

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Pivo 17.6

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 7th 2020
1.048
1.010
5.1%
23.4
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 61.3%
1.85 kg Munich1.85 kg Munich 37 6 16.2%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 2.3%
2 kg Weyermann - CaraRed2 kg CaraRed - (late mash tun addition) 35 19.3 17.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2.6%
11.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Premiant20 g Premiant Hops Leaf/Whole 7 Boil 60 min 6.42 14.4%
50 g Saaz50 g Saaz Hops Pellet 4.3 Boil 30 min 8.34 36%
19 g Charles Faram - Premiant19 g Premiant Hops Leaf/Whole 7 Boil 30 min 4.69 13.7%
50 g Saaz50 g Saaz Hops Pellet 4.3 Boil 10 min 3.93 36%
139 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
33 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 3 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.4 L. Suggest reducing initial water volume to 45.4 L and adding 19 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.8
Mash volume with grains 43.4
Grain absorption losses -11.4
Remaining sparge water volume 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 58.6 L) 58
Estimated amount in fermentor 58
Total: 77.3  
Equipment Profile Used: System Default
"Pivo 17.6" International Amber Lager beer recipe by Brewer #304943. All Grain, ABV 5.07%, IBU 23.39, SRM 10.49, Fermentables: (Pilsner, Munich, Flaked Oats, CaraRed, CaraMunich I) Hops: (Premiant, Saaz)
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  • Last Updated: 2023-06-17 11:26 UTC