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Czech Premium Lager

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Saturday March 7th 2020
1.049
1.011
5.1%
40.1
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Dingemans - Pilsen10 kg Pilsen 36.8 3.04 90.9%
0.80 kg Weyermann - Melanoidin0.8 kg Melanoidin 34.5 70.55 7.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 1.8%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Charles Faram - Sladek48 g Sladek Hops Pellet 5.6 Boil 60 min 13.04 19.4%
100 g Charles Faram - Sladek100 g Sladek Hops Pellet 5.6 Boil 30 min 20.87 40.3%
100 g ZPC100 g ZPC Hops Pellet 3.5 Boil 10 min 6.16 40.3%
248 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
33 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1002 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 3 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 72
Strike water volume at mash thickness of 3.14 L/kg 34.5
Grain absorption losses -10.4
Remaining sparge water volume 37.5
Mash Lauter Tun losses -0.9
Amount going into kettle 60.7
Boil off losses -5.7
Amount in kettle at end of boil 55
Hops absorption losses -1.2
Estimated amount in fermentor 53.8
Total: 72  
Equipment Profile Used: System Default
"Czech Premium Lager" Czech Premium Pale Lager beer recipe. All Grain, ABV 5.05%, IBU 40.07, SRM 10, Fermentables: (Pilsen, Melanoidin, Acidulated) Hops: (Sladek, ZPC)
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  • Last Updated: 2021-10-08 16:33 UTC