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Escocesa

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.9

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	72.9%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	3.7%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	7.5%
0.50 kg	Simpsons - Crystal Extra Dark0.5 kg Crystal Extra Dark	31.7	178.56	9.3%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	0.9%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	1.9%
0.20 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	3.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	60 min	12.84	22.2%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Boil	15 min	7.97	27.8%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	5 min	2.56	22.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	17.53	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Kent Goldings (Pellet) 65 g Kent Goldings (Pellet) Hops	23.37	72.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	17.53	27.8%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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