Test Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Test

626 calories 43.3 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Teddy
Calories: 626 calories (Per 330ml)
Carbs: 43.3 g (Per 330ml)
Created: Wednesday May 24th 2017
1.200
1.024
23.1%
0.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Dark4 kg Dry Malt Extract - Dark 44 30 50%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 46 0.5 50%
8 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Test" Spice, Herb, or Vegetable Beer recipe by Teddy. BIAB, ABV 23.08%, IBU 0, SRM 26.93, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 00:22 UTC
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