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Test

626 calories 43.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Teddy
Calories: 626 calories (Per 330ml)
Carbs: 43.3 g (Per 330ml)
Created: Wednesday May 24th 2017
1.200
1.024
23.1%
0.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Dark4 kg Dry Malt Extract - Dark 44 30 50%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 46 0.5 50%
8 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 24.4
Mash volume with grains (equipment estimates 16.6 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 20.7 L) 28.5
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Test" Spice, Herb, or Vegetable Beer recipe by Teddy. BIAB, ABV 23.08%, IBU 0, SRM 26.93, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 00:22 UTC