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673 calories 47 carbs
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Teddy
Calories: 673 calories (Per 355mL)
Carbs: 47 g (Per 355mL)
Created Wednesday May 24th 2017
1.200
1.024
23.08%
0
26.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Dry Malt Extract - Dark4 kg Dry Malt Extract - Dark 44 30 50%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 46 0.5 50%
8 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.14 16.6  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Amount going into fermentor 3.96 15.8  
Total: 4.14 16.6
Author: Teddy, Method: BIAB, Style: Spice, Herb, or Vegetable Beer, ABV 23.08%, IBU 0, SRM 26.93, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 00:22 UTC