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Belgian Quad

292 calories 28 carbs
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 292 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday August 22nd 2019
1.088
1.019
9.14%
27.78
18.63
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb German - Pilsner14.5 lb Pilsner 38 1.6 69.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 19.2%
4.8 oz Belgian - Special B4.8 oz Special B 34 115 1.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 9.6%
20.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Magnum0.9 oz Magnum Hops Pellet 14.1 Boil 60 min 27.78 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal 750 ml Infusion 149 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.3 g Gypsum Water Agt Mash 1 hr.
1.6 g Epsom Salt Water Agt Mash 1 hr.
1.9 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Belgian Dark Strong Ale, ABV 9.14%, IBU 27.78, SRM 18.63, Fermentables: (Pilsner, Munich - Light 10L, Special B, Belgian Candi Syrup - D-90) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 19:25 UTC
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