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Belgian Quad

300.95 calories 26.67 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday August 22nd 2019
1.091
1.017
9.64%
27.78
18.27
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb German - Pilsner13.3 lb Pilsner 38 1.6 62.5%
19.20 oz American - Munich - Light 10L19.2 oz Munich - Light 10L 33 10 5.6%
4.60 oz Belgian - Special B4.6 oz Special B 34 115 1.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 9.4%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 4.7%
3.50 lb German - Vienna3.5 lb German - Vienna 37 4 16.4%
21.29 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.8 Boil 60 min 26.53 41.4%
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 5 min 1.25 58.6%
1.71 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.93 gal 3520 ml Infusion 145 °F 30 min
Infusion 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Table Salt Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Belgian Dark Strong Ale, ABV 9.64%, IBU 27.78, SRM 18.27, Fermentables: (Pilsner, Munich - Light 10L, Special B, Belgian Candi Syrup - D-90, Cane Sugar, German - Vienna) Hops: (Magnum, Brewmaster - Czech Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 12:05 UTC
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