Belgian Quad
301 calories
26.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
26.53 |
41.4% |
1 oz |
Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.25 |
58.6% |
48.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
26.53 |
41.4% |
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Brewmaster - Czech Saaz (Pellet) Hops |
|
1.25 |
58.6% |
48.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.93 gal |
3520 ml |
Infusion |
-- |
145 °F |
30 min |
|
|
Infusion |
-- |
158 °F |
30 min |
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Wadofmeat. BIAB, ABV 9.64%, IBU 27.78, SRM 18.27, Fermentables: (Pilsner, Munich - Light 10L, Special B, Belgian Candi Syrup - D-90, Cane Sugar, German - Vienna) Hops: (Magnum, Brewmaster - Czech Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Lactic acid)
View Count: 550
Brew Count: 2
Last Updated: 2020-05-23 12:05 UTC